A Cooking Site Just For Me
November 29, 2005 – 10:50 pmAfter my brief foray into the world of the culinary arts for Thanksgiving, I was fortunate enough to find a website seemingly built just for me: Cooking for Engineers. The tagline for the site?
Have an analytical mind? Like to cook? This is the site to read!
I have only briefly browsed through the site, and I can’t say I have found anything that is particularly different from other cooking sites/books/magazines. Granted, I haven’t looked at too many cooking site/books/magazines, so I could very well be missing something here.
One pretty cool portion of the site is the ingredients dictionary. Each ingredient has a brief description, and some are accompanied by a picture. For instance, you can see the difference between Japanese eggplants and Thai eggplants. Kind of cool.
One Response to “A Cooking Site Just For Me”
Yes I am a big fan of Cooking for Engineers. Their directory is very unique. Another one you might want to check out is ChefClub.net - there is a post on there that I have bookmarked where they have links for free and discounted subscriptions for all the big cooking magazines. It’s great for me, terrible for my mailman!
By CaryAnne on Mar 21, 2007 at 8:35 pm